When we talk about the Mid-Autumn Festival, it’s always identical with mooncake. However, behind its round shape and sweet taste, did you know that mooncake has a long history? It also has a deep symbolic meaning as well as variations that continue to evolve with the times. More than just a snack, mooncake has become a treat that continues to connect the past with the present.
History of Mooncake, the Symbol of Good Fortune
Mooncake has deep historical roots, dating back to the Tang Dynasty to the Yuan Dynasty in China. It was used as a communication tool in the rebellion against the Mongols by placing secret messages inside the cakes that were then distributed throughout the country. This made the cake a symbol of resistance and rebellion. However, the more famous story is the Legend of Chang’e. It is said that Chang’e became the Moon Goddess as a result of drinking an immortal potion that her husband’s scheming disciple was about to take. After drinking the potion, Chang’e floated to the moon and never returned. Her husband, knowing this, was saddened and could only stare at the moon. He said that when the moon was full, he could see Chang’e again.
This legend is remembered as a story of love, sacrifice and longing. Therefore, people offer mooncakes while enjoying them under the moonlight as a tradition. So, the celebrate of Mid Autumn Festival is hope to bring good luck and blessings, also be an important moment to reunite with family.
Mooncake Meaning
Mooncake has round shape that symbolizes the full moon, reminiscent of the legend of the Moon Goddess whose figure can be seen when the moon is full. The round shape also symbolizes longing and togetherness, similar to Hou Yui, Chang’e’s husband who longed to be reunited with her. Eating mooncakes with family under the light of the full moon is a way to relive Chang’e’s story and celebrate close family ties. In addition, the rich filling represents abundance and blessings. Motifs on the top layer of the mooncake, such as Chinese characters or images of the moon and stars, also reinforce symbols of luck and protection.
Usually, mooncake are given to friends, family and colleagues as a token of respect and gratitude. Every part of the cake, from its shape to the way it is served, reflects the hope for harmony and blessings.
Variety of Shape and Flavor
Along with the times, mooncakes have undergone various innovations. From shapes, textures, to fillings. However, it does not override the main essence of mooncakes as a symbol of unity and happiness. Here, Flower Advisor presents the different types of mooncakes from classic to modern:
Traditional Lotus Mooncake
Traditional Lotus Mooncake has a sweet and creamy lotus seed paste filling. A center filled with salted egg yolk adds a savory flavor. A timeless classic, Lotus mooncake is the perfect choice to celebrate the mid-autumn festival.
Lien Yung Telor
This popular mooncake variant filled with mung bean paste and salted egg gives a classic twist to the celebration. The savory and flavorful taste of salted egg coupled with the soft texture of the cake leads to an indulgent experience suitable for anyone. The classic flavor of mung bean paste brings back memories of happy celebrations every year.
Black Tause
Black beans cooked into the filling in this mooncake will provide a balanced blend of savory and sweet flavors. The unique harmony of flavors on the tongue makes the black tause variant suitable for those with distinctive tastes.
Feeling bored with the classic mooncake fillings? Well, you can try these new mooncake flavors at Flower Advisor. With an authentic twist, it serves up rich flavors and is ready to be enjoyed together.
Durian Mooncake
Durian mooncake is the perfect choice for those who love durian and want to try a new taste sensation. The combination of the sweet and aromatic durian filling and the soft mooncake crust creates a rich and satisfying taste experience.
Pandan Mooncake
With a peanut paste filling combined with pandan extract, it presents a fresh aroma and pleasant taste. The sweetness combined with the distinctive aroma of pandan gives each bite a touch of tropical flavor. Pandan mooncake is a perfect gift for family and friends.
Snow Skin Mooncake
Snow Skin Mooncake is the latest innovation in mooncake. Not only the flavor, this cake has very different shapes and texture. The soft and chewy texture like mochi plus the adorable shape with soft paste filling makes anyone want to eat it. For those of you who love adorable visuals and want to experience a new mooncake sensation, you can try this variant.
Halal Mooncake
Everyone now can enjoy the Mid-Autumn Festival with this halal mooncake. The halal mooncake with modern variations such as taro and pineapple will brings a refreshing taste, so it will delight your taste bud. The delicious taste experience combined with quality ingredients makes halal mooncake accessible to everyone.
